Leadership

The Food Guild Steering Committee

Noah Wilson – Emergent Opportunities

Smithson Mills – Blue Ridge Food Ventures

Emily Breedlove – Breedlove & Company

Meg Chamberlain – Fermenti Foods

Jill Sparks – A-B Tech Community College

Chris Reedy – NC BioNetwork

Selina Delangre – Selina Naturally

Stephanie Tomatis – Selina Naturally

Megan Brown – Waynesville Soda Jerks

Kelly Davis – Lusty Monk Mustard

 

 

To email the Asheville Food Guild Team send messages to ashevillefood@gmail.com

 

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